Gene Editing for Soil Health

Gene editing is promising to create a sustainable agriculture environment. It is a robust technology that holds the potential to revolutionize how we approach soil health and, by extension, global food security and environmental sustainability. The blog aims to provide a compelling insight into how gene editing can be used to enhance soil health. 

The Plight of Soil Health 

Soil health is a vital component of our ecosystem. It’s not only about the dirt under our feet but also about a complex system that supports plant life, which in turn supports animal life, including humans. However, soil degradation is a global issue. Intensive farming practices, deforestation, and climate change lead to the erosion and depletion of topsoil, the fertile upper layer of soil crucial for plant growth. This degradation threatens food production and contributes to climate change, as unhealthy soil releases carbon into the atmosphere. 

Gene Editing: A Ray of Hope 

Gene editing, mainly through technologies like CRISPR, offers hope. By tweaking the genetic makeup of plants, scientists can develop crops with desirable traits that contribute to soil health. Modified roots can stay in the ground even after the crop is harvested, gradually decomposing and enriching the soil with organic carbon. 

The Role of EXOCYST70A3 Gene 

A fundamental discovery in this field is the EXOCYST70A3 gene, which regulates the architecture of the root system in plants. By editing this gene, scientists aim to create plants that have roots growing deeper into the soil, enhancing their ability to store carbon and improve soil structure. This not only aids in carbon sequestration, a crucial factor in combating climate change, but also enhances the soil’s ability to hold or retain water and nutrients, making it more fertile and resilient.

Managing Climate Change, Beyond Carbon Capture

The implications of gene editing in agriculture go beyond carbon capture. By creating crops with enhanced root systems, we can develop plants that are more adaptable to changing climate conditions, more resistant to pests and diseases, and more efficient in nutrient uptake. This means healthier crops, higher yields, and reduced need for pesticides and chemical fertilizers, leading to a more sustainable agricultural practice.  

Gene editing in agriculture is not only about improving crop yields; it’s also a potent tool in the fight against climate change. The release of harmful greenhouse gases can be reduced by enhancing the plant’s natural ability to store carbon through tweaking of genes. This dual benefit of securing our food supply and mitigating climate change makes gene editing a critical area of research and development in modern agriculture. 


The potential of gene editing in improving soil health and addressing broader environmental and food security challenges is immense. Innovations like gene editing offer a beacon of hope as we stand at the crossroads of a global food crisis and climate emergency. By harnessing the power of genetics, we can protect and restore the soil in different places and regions.

Suitable Crops for Bio-ethanol Production

Cornfield with multiple rows of corn. Green and yellow

Bioenergy, sourced from organic materials rather than the prolonged geological processes that produce fossil fuels, emerges as a cleaner, more sustainable energy option. Anticipated to witness a notable rise in demand soon, bioenergy is set to significantly diminish our reliance on traditional fossil fuels.   

The primary materials for producing bioenergy include crops such as wheat, corn, soybeans, and sugarcane, along with various waste substances. These sources are known for emitting lower levels of pollutants and greenhouse gases, including carbon dioxide, making them a greener choice compared to conventional fossil fuels.  

This form of energy is expected to experience a substantial boost in demand shortly, marking a critical shift in our energy consumption habits. By adopting bioenergy, we can greatly lessen our dependence on standard fossil fuels, which are key culprits in environmental harm and climate change.   

Bioenergy utilizes a range of crops and waste materials, making it a sustainable energy source. These include agricultural residues, forestry by-products, and municipal waste, offering a new purpose for these materials while reducing the overall environmental waste burden.   

A major benefit of bioenergy is its reduced emission footprint. Bioenergy resources burn cleaner than fossil fuels, releasing fewer pollutants and greenhouse gases like carbon dioxide. The reason bioenergy is considered an eco-friendlier option lies in its carbon cycle balance. When bioenergy is produced through combustion, the amount of CO2 released is roughly equivalent to what the plants had absorbed during their growth phase. This equilibrium in CO2 levels contrasts sharply with the impact of traditional fossil fuels, which emit carbon dioxide that has been trapped underground for millennia, thereby exacerbating global warming. These characteristic positions bioenergy as a more sustainable and environmentally conscious choice compared to conventional fossil fuels.  

Moreover, bioenergy can boost rural economies by providing new markets for crops and by-products and generating jobs in bioenergy processing and distribution. This economic boost is especially beneficial in rural areas, where economic opportunities are often scarcer.  Let’s have a look at the most suitable crops for bioethanol production.


Corn is a leading bioenergy source, particularly for ethanol production. The process, akin to brewing beer, involves converting the sugar in corn into ethanol. Corn kernels are ground, mixed with yeast and warm water, and then fermented to produce ethanol. This ethanol is then blended with gasoline for use in modern car engines, emitting lower levels of carbon monoxide, nitrogen oxide, and sulfur than standard gasoline. Only the kernels are used because the plant’s cellulose is harder and costlier to process.   


Historically used for cooking and lighting, rapeseed oil is now a significant biodiesel source. Canola, a type of rapeseed with lower erucic acid, is more suitable for human and animal consumption. Canola’s low saturated fat content gives it an advantage in colder climates, and its high oil yield makes it an efficient fuel crop.  


Soybeans, versatile for both food and industrial products, are a major biodiesel source in the United States. Vehicles and machinery can run on pure soybean biodiesel or a blend with regular diesel. Soybean diesel is more energy-efficient than corn ethanol. One bushel of soybeans yields about 1.5 gallons of biodiesel. However, other sources like Canola and sunflower seeds have higher oil content, at 40% and 43% respectively.  


Sugarcane is another bioethanol source, with Brazil investing heavily in this sector. In the 1980s, most Brazilian vehicles ran on ethanol, but now they use flexible fuel engines. Sugarcane ethanol is significantly cheaper than corn ethanol. However, the practice of burning fields during sugarcane harvest releases substantial greenhouse gases, diminishing some of the environmental benefits of bioethanol.   

Palm Oil  

Palm oil, derived from palm tree fruit, is an efficient biodiesel source. It can be used in diesel engines without modifications and is less polluting than gasoline. Palm oil has boosted the economies of Malaysia and Indonesia, but its production has led to extensive rainforest destruction in these countries, threatening biodiversity.   


Jatropha, a hardy and drought-resistant plant, is a significant biofuel source. Its seeds, containing about 40% oil, are used for biodiesel production. India, a major Jatropha producer, supports rural farming of this crop on otherwise infertile land. Jatropha plants can live for 50 years and are pest resistant. The seeds are processed for oil, while the remaining biomass can be used for fuel.   


Bioenergy is a promising route towards a more sustainable, environmentally friendly energy future. Its reliance on renewable resources, lower emissions, and potential economic advantages positions it as an appealing substitute for fossil fuels. As we move towards sustainable energy solutions, bioenergy is likely to become a key player in the global energy scenario.

Harnessing Innovative Technologies to Preserve Freshness and Minimize Wastage of Fruits and Vegetables

In the contemporary era, where the world is struggling to meet the challenges of food security and environmental sustainability, the issue of food wastage has garnered significant attention. With approximately 1.03 billion tonnes of food wasted annually, the need for technologies that can prolong the freshness of produce and minimize wastage is paramount. This article delves into various innovative technologies and platforms that are making strides in different segments of the food supply chain, directly from farms to fork, to mitigate the wastage of fruits and vegetables.

Pioneering Technologies at the Agricultural Level

Protective peel: The preservation of fruits and vegetables has been revolutionized by the development of plant-derived solution that forms a protective layer around the produce, significantly enhancing its shelf life. This innovation mitigates post-harvest losses and reduces dependency on refrigeration and controlled atmospheres, thereby minimizing energy consumption and environmental impact.

Full Harvest: Addressing the issue of “ugly” produce being discarded, A B2B marketplace that connects farmers directly with food organizations, supporting the sale of surplus and imperfect produce, thereby preventing wastage, and facilitating additional revenue streams for farmers.

Protective vapour: Innovative sachets, which release a shelf-life-enhancing vapour, are placed within the packaging of fresh produce, slowing down the ageing process and providing additional days or even weeks of marketability, reducing the likelihood of in-transit wastage.

Mitigating Wastage in Retail Environments

AI enabled shelf-life check: This innovation uses handheld devices and AI-driven software so that suppliers and retailers can predict the shelf life of fresh produce precisely. This technology aids in making informed decisions regarding inventory management, distribution, and pricing, thereby minimizing wastage.

Dynamic pricing: A dynamic pricing model utilizes machine learning to adjust the prices of perishable goods based on their expiration dates. This approach incentivizes consumers to purchase items closer to their sell-by date, reducing waste and optimizing revenue.

AI enabled inventory: AI is being employed to predict sales and optimize inventory management, this has significantly reduced supermarket waste, ensuring that perishable items are sold before they surpass their optimal freshness.

Technologies for Restaurants and Food Services

AI kitchen forecasts: AI-driven sales forecasting algorithms enable restaurants to predict sales accurately, facilitating optimal purchasing and preparation decisions, thereby significantly reducing food waste. Similarly, smart scales and AI cameras are being used in kitchens to monitor and analyze waste patterns. By understanding what is being wasted and why, kitchens can implement strategies to cut food waste, saving money and reducing environmental impact.

Consumer-Level Innovations

Consumer apps: Mobile apps are being used to bridge the gap between consumers and food establishments, enabling the latter to sell surplus food at discounted prices, prevent it from being discarded, and provide consumers with affordable meal options. These apps foster a community where neighbours and local businesses can share surplus food instead of discarding it. This approach not only reduces waste but also promotes community interaction and support.

Household Technologies

Home checks: The FridgeCam allows users to view the contents of their fridge remotely via a mobile app, enabling them to make informed purchasing decisions and plan meals effectively, thereby reducing the likelihood of food wastage.

Shelf-life extension: By absorbing ethylene gas, which accelerates the ripening of fruits and vegetables, the shelf life of produce can be extended, ensuring that it remains fresh for more prolonged periods, reducing the need for frequent shopping trips and minimizing wastage.


Technology integration into the food supply chain, from agricultural practices to consumer management, has demonstrated the potential to significantly reduce the wastage of fruits and vegetables. These innovations, which encompass various aspects of preservation, inventory management, dynamic pricing, and consumer engagement, are pivotal in addressing the global issue of food wastage. As the world continues to navigate the challenges of population growth, climate change, and food security, technologies will be prominent in ensuring that fresh produce is utilized effectively, minimizing wastage, and promoting sustainability.



Green Credits for Farmer Income and Sustainability

In the heart of India’s agricultural landscape, a groundbreaking opportunity is emerging—one that not only holds the promise of rejuvenating the dwindling health of the soil but also enhancing the farmers’ livelihoods. As poor soil health and diminishing profits continue to plague Indian farmers, a beacon of hope shines in the form of carbon credits. This avenue could potentially address these pressing issues and revolutionize the landscape of Indian agriculture.

The Shift Towards a Domestic Carbon Market

The Energy Conservation (Amendment) Bill, 2022, recently passed in the Lok Sabha, is set to kindle the development of a domestic carbon market. While the bill’s primary focus is on the renewable energy sector, its implications ripple into the agricultural sphere, indirectly paving the way for benefits to reach India’s farmers.

With over half of India’s population engaged in agriculture, the sector’s reliance on natural resources like soil and water is profound. However, the climate crisis, manifested through land degradation, fluctuating market prices, and escalating input costs, poses a significant threat to agricultural production’s sustainability and farming communities’ well-being.

Fostering Soil Health: A Critical Imperative

The post-Green Revolution era witnessed the excessive use of fertilizers and pesticides, culminating in the degradation of soil health. This crisis is exacerbated by the fact that nearly 30% of India’s land area, particularly unirrigated agricultural land, is in a state of degradation. Soil, a reservoir of essential elements like carbon, phosphorous, and nitrogen, plays a pivotal role in agriculture.

Diminishing soil carbon levels weakens the soil’s capacity to retain water and renders it susceptible to erosion and runoff, further amplifying cycles of floods and droughts. Thus, carbon sequestration—a process that involves storing atmospheric carbon dioxide in the soil—has become critical. Carbon sequestration holds a dual advantage by elevating soil carbon levels: mitigating climate change and fortifying agriculture.

Cultivating Soil Health Through Regenerative Practices

To reverse soil degradation, farmers must adopt regenerative agriculture practices. Techniques like cover cropping, residue mulching, and employing optimal dosage of fertilizers will contribute to increased biomass and reduced carbon loss from the soil. These practices rejuvenate soil health, resulting in higher yields. However, as these approaches demand time and resources and yield returns in the long term, farmers require incentives to embrace them fully. This is where carbon credits step in as a potent catalyst.

Unlocking the Potential of Carbon Credits

The intrinsic link between soil health improvement and soil carbon elevation necessitates constant monitoring and incentivization. Carbon credits serve to monetize soil carbon levels. These credits represent units of greenhouse gases sequestered from or prevented from entering the atmosphere. A single carbon credit certifies the removal of one metric tonne of CO2 from the air.

Leveraging advancements in remote sensing and AI, carbon levels are predicted through satellite data—a cornerstone in calculating carbon credits. Governments and companies procure carbon credits to meet their climate commitments, offering a market-based solution to reduce emissions.

Farmers Reaping the Benefits

Participation in the carbon market offers direct and indirect benefits to farmers. The direct gain comes in the form of monetary incentives for carbon sequestration. While one carbon credit is currently valued at around INR 780, corporations may offer higher rates, reaching up to INR 2000 per credit for substantial volumes. Regenerative practices can result in sequestering one to four carbon credits per acre.

Indirectly, improved soil health manifests through increased water-holding capacity, enhanced nutrient availability, and lowered soil density, leading to augmented yields. However, the journey of an individual farmer into the carbon market isn’t easy. Nonprofits and farmer-producer organizations (FPOs) play a pivotal role in guiding and supporting farmers to tap into the benefits of carbon credit programmes.

Navigating the Path to Carbon Credit Monetization

For farmers to embrace carbon credit programmes, a sequence of steps is essential:

Promote Regenerative Practices: Nonprofits and FPOs encourage regenerative agriculture practices within their groups, focusing on increasing soil organic matter and carbon.

Collaborate with Agri-Tech Partners: Many companies operating in voluntary carbon markets, offer platforms to list and trade carbon projects.

Third-Party Verification: Third-party agencies verify listed projects. Upon approval, the credits are sold, and incentives are distributed to FPOs and farmers. 

As nations worldwide commit to combating climate change, the synergy between carbon credit markets and farmers is poised to evolve. While the journey may not be devoid of challenges, the multifaceted benefits of heightened soil carbon levels could potentially usher in a new era of regenerative agriculture, effectively contributing to climate resilience. In this union, farmers will emerge as the champions of sustainable farming, bolstering the very foundation of Indian agriculture.


Vitamin A Rich Rice, Banana and Maize and their Societal Impact

Vitamin A is crucial to maintaining good health and preventing various health issues. According to the premier World Health Organization (WHO), Vitamin A deficiency (VAD) is a noteworthy public health concern, especially in low-income countries in Africa and South-East Asia. VAD is the primary cause of preventable blindness in children and increases the risk of contagious infections, resulting in disease and even death. Focusing on foods rich in vitamin A sources, such as leafy vegetables, tomato, mango, carrot, eggs and fish is essential to combat this deficiency. In this blog, let’s explore vitamin A’s significance and the potential benefits of vitamin A-rich rice, banana, and maize.

Vitamin A-Rich Rice

One of the remarkable innovations in addressing vitamin A deficiency is Golden Rice, a genetically engineered Rice with beta carotene, a precursor to vitamin A. This biofortified Rice is critical in combating the devastating consequences of widespread vitamin A deficiency in developing and nations and vulnerable populations. In many cultures, children are weaned on rice gruel, and if they do not receive enough beta-carotene or vitamin A rich foods during this crucial period, they may suffer long-term consequences. Golden Rice aims to provide a sustainable solution to this problem by fortifying rice with essential nutrients, making it a valuable addition to the diet of vulnerable populations.

Vitamin A-Rich Banana

Bananas, a widely consumed fruit cultivated in tropical and subtropical regions, are a significant source of nutrients for many communities. Researchers have made significant strides in the field of biotechnology by developing “biofortified” bananas that are rich in provitamin A. By combining genes from a species of banana high in provitamin A with a high-yielding Cavendish banana, scientists have created bananas that can effectively address vitamin A deficiency. These nutritionally rewarding bananas have the potential to save hundreds of thousands of children’s lives, since it forma a major part of the infant diet.

Vitamin A-Rich Maize

Maize, the world’s third most commonly consumed cereal grain, holds great promise in combating vitamin A deficiency. Maize flour and corn meal, widely consumed in many regions, can be fortified to enhance their nutritional value. Provitamin A carotenoid biofortified “orange” maize, developed through selective breeding, increases beta-carotene, beta-cryptoxanthin, and zeaxanthin in the endosperm. Studies have shown that vitamin A-biofortified orange maize significantly improves visual functions in children with vitamin A deficiency. This food-based approach to combating deficiency underscores the importance of integrating vitamin A-rich maize into daily diets.

The societal impact of vitamin A-rich rice, maize, and banana

Vitamin A is essential for maintaining balanced vision and is vital in many physiological processes of the human body. It is critical for fetal development, immune response, and overall growth, which makes Vitamin A essential for mothers’ and children’s well-being and survival.

Agricultural biotechnology and genetic engineering advancements have paved the way for innovative solutions to the global issue of VAD. Golden Rice, vitamin A-rich bananas, and biofortified maize offer promising ways to combat vitamin A deficiency and improve the overall health of vulnerable populations. As we continue to explore the potential advantages of these nutrient-rich crops, it becomes clear that vitamin A is essential for individual health and building a healthier society. Let us explore the profound effects of these vitamin A-rich foods on societies.

  • Enhancing Food and Nutrition Security

Fortifying these crops with essential nutrients makes them valuable sources of vitamins and minerals, reducing the risk of malnutrition and related health issues. Improved food security ensures that communities have access to a diversified and nutritious diet, contributing to better overall health, cognitive development, and economic productivity.

  • Empowering Local Farmers and Agricultural Sustainability

The cultivation and promotion of vitamin A-rich rice, maize, and banana not only benefits the health of communities but also empowers local farmers. Farmers can produce nutrient-rich foods in high demand by growing biofortified crops, leading to increased income and economic growth.


  • Economic Growth and Poverty Alleviation

Healthy populations are more productive and better equipped to participate in the workforce, leading to increased economic output and community prosperity. Moreover, improved health reduces healthcare costs and breaks the cycle of poverty.


  • Improving Child Survival and Development

Children are among the most vulnerable to the consequences of vitamin A deficiency. The integration of vitamin A-rich rice, maize, and banana in children’s diets can significantly impact child survival and development. Improved access to essential nutrients during early childhood ensures proper growth, strengthens the immune system, and reduces the risk of debilitating health issues.

In conclusion, the societal impact of vitamin A-rich rice, maize, and bananas is far-reaching and transformative. From combating vitamin-A deficiency to promoting economic growth and food security, these nutrient-dense crops play a significant role in improving health conditions throughout the world. By harnessing the potential of biotechnology and agricultural innovation, we can continue to advance the availability and accessibility of these and many other , ultimately leading to healthier, more resilient, and prosperous societies.



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