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GM Crop is a Viable Answer to Deal with Climate Stress
As the world population grows and the demand for nutritious food grows, agricultural productivity is challenged by poor farmlands and climate change. Of all the challenges, adverse climatic conditions seem to negatively impact agricultural productivity, food security,...
IPR, Innovation & Agriculture
Globalization has led to a knowledge-based economy, and intellectual property rights protection has become an important motivator for innovation. Agribusiness was not historically concerned with IPR, as farming was based on sharing knowledge. Yet, the last few decades...
GM Crops can Curb Food Waste
Feeding the world while minimizing our impact on the planet is one of the greatest challenges of our time. Reducing food loss and waste remains critical and needs a solution. Half of the population around the world do not have enough food. As per a report by the...
Fading of Anti-GMO Evident with Consumer Acceptance globally
The anti-GMO movement is characterized by overwhelming fallacies. The most common of these fallacies is the assumption that crops enhanced using biotechnology is an unnatural deviation from an otherwise pure state of nature. This idea is fundamentally flawed on a...
United Nations Food Safety Summit 2021 – An opportunity to Help India in adopting innovations to strengthen the Food supply chain
The UN Food Systems Summit during the UN General Assembly in New York aims to achieve the Sustainable Development Goals by 2030 along with transforming the global food systems. Nearly 18% of the planet's population lives in India, making this summit of paramount...
Philippines is a Big Inspiration for India to Address Nutrition Deficit
Nutrition of the mother and child during the first 1000 days plays an important role in a child's neurodevelopment and lifelong mental health. A child's brain development depends on the number of calories their body receives during pregnancy and as a child. In a...
Minichromosomal Technology in Agriculture
Minichromosomes are small structures within cells that contain very little genetic material but can store large quantity of information. By using minichromosomes, agricultural geneticists can add dozens of traits to a plant. These traits can be agronomically...
Genetic modifications Can Save Forest Biodiversity
Forests are constantly under threat of encroachment due to human activity and industrialization. Conservation of forest biological diversity along with forest’s genetic resources is vital as it can protect the health of regional ecosystems. It is crucial to sustain...